Sometimes an olive needs to have the pit removed, allowing for easier cooking applications - think puttanesca, sliced on a flatbread with goat's cheese, or if you are a fan of the "dirty martinis" this is the olive for you, nice and easy to skewer...
- Next level Martini! -
We call it the "Smokin Dirty Martini"... dangerous!
source of image and description: fumeeh.com